山菜ひたし　生雲丹　出汁ジュレBoiled wild vegetables with ‘DASHI’ jerry

お造りToday’s Sashimi

若狭牛ロースト　花わさびRoasted beef with wasabi

甘海老の手巻きRoll sushi style pink shrimp

本日の焼魚　焼き春野菜Today's grilled Craft fish and grilled spring vegetables

鮑と湯葉　鼈甲鍋　黒こしょうBoiled Abalone and tofu skin

おろし蕎麦Cold soba noodles

季の実　甘味　茶Seasonal fruits and Japanese Dessert with green tea

蒸し鮑　オシェトラキャビアSteamed abalone with caviar

花わさびと昆布〆Today’s raw fish served with kelp and wasabi

お造りToday’s Sashimi

焼き物　　　
本日の焼き魚、のどぐろ塩焼き(＋3,000)、甘鯛松笠焼(＋3,000)、天然鰻蒲焼き(＋4,000)　　　
うなぎは４月下旬より５月上旬頃の入荷を予定しております。Grilled dish (You can choose 4 kinds of dishes.) :Today’s Grilled fish,Grilled Rockfish(+3,000 yen),Grilled Tilefish(+3,000 yen),Grilled Spitchcock Eel(+4,000yen)

甘海老茶碗蒸しPink shrimp egg custard

メイン　　　
毛蟹塩茹で、若狭牛フィレ炭焼き、若狭牛すき焼きMain dish (You can choose 3 kinds of dishes.):Boiled hairy crab,Wakasa beef fillet steak,Wakasa beef sukiyaki

おろし蕎麦Cold soba noodles

季の実　甘味　茶Seasonal fruits and Japanese Dessert with green tea

山菜浸し　生雲丹　出汁ジュレBoiled wild vegetables with ‘DASHI’ jerry

焼き鮑　筍　木の芽Grilled abalone, bamboo shoots

お造りToday’s Sashimi

毛蟹のしゃぶしゃぶHairy crab shabu-shabu

蟹刺し　オシェトラキャビアHairy crab Sashimi with caviar

茹で蟹Boiled hairy crab

蟹雑炊Crab Porridge

季の実二種　甘味　茶Seasonal fruits and Japanese Dessert with green tea